Orange Ginger Hen
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Orange Ginger Hen is a straightforward, Asian impressed meal that cooks in minutes. A little bit of planning is required to permit time to marinade the rooster however the whole lot else goes very quick.
This can be a flavorful dish that will be an excellent weeknight dinner. Served with rice and scallions it’s a more healthy model of the favourite take out meal. Many of the elements right here you could have in your pantry.
This Orange Ginger Hen recipe would even be nice with shrimp, pork or beef should you wished to modify it up.
Orange Ginger Hen
Serves: four servings
Prep Time: 10 minutes plus time for marinade
Cooking Time: 25-30 minutes
- 1 cup recent orange juice
- four garlic cloves, minced
- 2 teaspoons dry ginger
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- ¼ cup brown sugar
- 1 tablespoon canola oil
- 1 pound boneless rooster breast, sliced into strips
- 1 tablespoon cornstarch
- ¼ cup scallions, sliced
- 1 ½ cups white or brown rice
In a medium bowl, mix the orange juice, garlic, ginger, soy sauce, sesame oil, rice wine vinegar, and brown sugar.
Place the rooster in a Ziploc bag or bowl and add ½ cup of the orange juice combination to the rooster to make use of as a marinade. Reserve the remainder of the juice combination within the fridge lined till it’s time to prepare dinner the rooster.
Let the rooster marinade for not less than one hour.
Cook dinner the rice by including it to a saucepan with three cups of water and a pinch of salt. Carry it to a boil over excessive warmth. Cut back the warmth to low and canopy the pan. Let the rice prepare dinner for the period of time that the package deal specifies. White rice ought to take about 15-20 minutes. For those who use brown rice it might be a bit longer.
Warmth the canola oil in a big skillet over medium low warmth. Add the rooster strips to the skillet. Discard the marinade. Cook dinner the strips, turning them often till they’re browned on each side and cooked by means of. This could take about 5 minutes.
When the rooster is cooked, pour the remaining orange juice combination into the skillet. Combine the tablespoon of cornstarch with a tablespoon of water and add it to the skillet.
Stir and prepare dinner till the sauce bubbles and thickens.
Serve the rooster with rice and sprinkle with scallions.
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